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vinegar

/ˈvɪnəɡəː/ noun

In Latin: acētum Wiktionary

noun Definition from WordNet 3.1, Princeton University. Pronunciation from Wiktionary, via Kaikki.org. More about vinegar at Wordnik → Where our words come from →

  1. Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.
  2. Dilute acetic acid.

Origin

From Middle English vynegre, from Old French vinaigre from Old French vyn egre, based on Latin vīnum (“wine”) + Latin ācer (“sour”). Displaced Old English æċed (survived in Middle English eced).

From Wiktionary, via Kaikki.org (CC BY-SA)