other names · Added 10 October 2026
Soybean
Legume grown for its edible bean
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
Soy is a key food source, owing to its high protein and oil content. Soybean oil is widely used in cooking, as well as in industry.
From Wikipedia (CC BY-SA). Not a dictionary word, so it lives in Other Names.
Read more about Soybean on Wikipedia → or look up a word above