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Nem

Vietnamese food that is rolled up

Nem (Vietnamese: món nem) refers to various dishes in Vietnamese, depending on the locality.

Nem may refer to:

Nem rán, known in foreign countries as spring rolls, fried rolls or Vietnamese Imperial rolls, are made of either minced pork or prawns, wrapped in bánh tráng and deep-fried. In southern Vietnam, it is referred to as chả giò. Nem rán rế is a similar dish as nem rán; however, it is wrapped in woven bánh tráng.

From Wikipedia (CC BY-SA). Not a dictionary word, so it lives in Other Names.