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caviar

/ˈkæv.iˌɑɹ/ noun

In Latin: chabiarium Wiktionary

noun Definition from Wiktionary (CC BY-SA). Pronunciation from Wiktionary, via Kaikki.org. More about caviar at Wordnik → Where our words come from →

  1. Roe of the sturgeon or of certain other large fish, considered a delicacy. A food preparation made through the spherification of a flavorful liquid, resulting in small roe-like balls similar in texture and appearance to caviar.
    apple caviar
  2. A food preparation made through the spherification of a flavorful liquid, resulting in small roe-like balls similar in texture and appearance to caviar.
    apple caviar
  3. Something whose flavor is too fine for the vulgar taste.

Origin

Borrowed from Middle French caviar, from Venetan caviaro (earlier found as Italian caviale), probably by way of Ottoman Turkish خاویار (havyar), from Classical Persian خَاوْیَار (xāwyār). Doublet of ajvar.

From Wiktionary, via Kaikki.org (CC BY-SA)